|
100 g de producto |
Proteínas, g |
Gordo, g |
Carbohidratos, g |
Calorías, kcal |
|
Tiburon katran |
19.9 |
7.0 |
0.0 |
142 |
|
Aletas de tiburon |
21.0 |
4.8 |
0.0 |
130 |
|
Cupido blanco |
18.6 |
5.3 |
0.0 |
134 |
|
Cupido negro |
17.5 |
2.0 |
0.0 |
88 |
|
Anchoa Atlántica |
20.1 |
6.1 |
0.0 |
135 |
|
Pasta De Anchoa |
26.0 |
16.0 |
4.0 |
280 |
|
Anchoas Enlatadas |
20.1 |
6.1 |
0.0 |
135 |
|
Argentina |
17.6 |
2.0 |
0.0 |
88 |
|
Salmonete (sultán) |
19.4 |
3.8 |
0.0 |
117 |
|
Ojo blanco |
17.5 |
2.0 |
0.0 |
88 |
|
Pescado blanco |
17.5 |
2.0 |
0.0 |
88 |
|
Beluga blanqueada |
23.3 |
15.6 |
0.0 |
234 |
|
Beluga fresca |
21.0 |
0.7 |
0.0 |
147 |
|
Beluga seca |
69.9 |
5.3 |
0.0 |
327 |
|
Beldyuga |
17.5 |
2.0 |
0.0 |
88 |
|
Berix |
20.3 |
0.8 |
0.0 |
88 |
|
Mejor |
21.0 |
0.7 |
0.0 |
147 |
|
Bops (Polosatik) |
15.3 |
1.5 |
0.0 |
79 |
|
Brotola |
19.4 |
1.6 |
0.0 |
92 |
|
Gobios En Salsa De Tomate |
17.5 |
2.0 |
0.0 |
88 |
|
Gobio |
17.5 |
2.0 |
0.0 |
88 |
|
Venerka |
14.7 |
1.0 |
3.6 |
86 |
|
Wizig |
1.2 |
0.1 |
6.0 |
28 |
|
Cucaracha seca |
46.4 |
5.5 |
0.0 |
235 |
|
Salmón ahumado |
31.1 |
6.3 |
0.0 |
181 |
|
Vobla fresca |
18.0 |
2.8 |
0.0 |
97 |
|
Algas pardas |
1.7 |
0.6 |
8.3 |
43 |
|
Algas verdes |
1.5 |
0.0 |
5.0 |
25 |
|
Algas rojas |
1.5 |
0.0 |
5.0 |
25 |
|
Algas wakame |
3.0 |
0.6 |
8.6 |
45 |
|
Granjas de algas |
1.5 |
0.0 |
5.0 |
25 |
|
Algas de musgo irlandes (carrageen) |
1.5 |
0.2 |
11.0 |
49 |
|
Kanten Alga |
0.5 |
0.0 |
6.3 |
26 |
|
Kombu de algas |
8.3 |
8.3 |
10.0 |
77 |
|
Alga Limu |
1.7 |
0.2 |
4.3 |
25 |
|
Alga nori |
46.1 |
0.1 |
41.0 |
349 |
|
Algas pórfido |
5.8 |
0.3 |
4.8 |
35 |
|
Espirulina alga |
4.2 |
2.5 |
9.9 |
79 |
|
Ulva Alga |
1.9 |
0.0 |
3.8 |
25 |
|
Alga umi budo |
1.5 |
0.4 |
4.8 |
25 |
|
Algas fucus |
3.0 |
0.6 |
8.6 |
35 |
|
Liso |
8.0 |
1.9 |
0.0 |
49 |
|
Chub |
17.8 |
5.6 |
0.0 |
127 |
|
Golets |
22.4 |
5.7 |
0.0 |
135 |
|
Humpback ahumado caliente |
23.2 |
7.6 |
0.0 |
161 |
|
Salmón rosado asado en masa. |
17.1 |
16.4 |
15.2 |
281 |
|
Salmón rosado al horno en un abrigo de piel. |
13.2 |
13.1 |
3.2 |
184 |
|
Salmón rosado en escabeche |
20.9 |
5.8 |
0.0 |
136 |
|
El salmón jorobado natural del mundo de los peces rusos. |
21.0 |
6.0 |
0.0 |
138 |
|
Горбуша hervido |
22.9 |
7.8 |
0.0 |
168 |
|
Salmón rosado |
20.5 |
6.5 |
0.0 |
142 |
|
Salmón salmón |
22.1 |
9.0 |
0.0 |
169 |
|
Croaker |
22.5 |
6.3 |
0.0 |
153 |
|
Mero (medida) |
24.8 |
1.3 |
0.0 |
118 |
|
Gustera |
15.1 |
2.4 |
0.0 |
97 |
|
Dorado |
18.0 |
3.0 |
0.0 |
96 |
|
Ruff |
17.5 |
2.0 |
0.0 |
88 |
|
Yellowtail (Laceradra) |
21.0 |
16.0 |
0.0 |
240 |
|
Ballena amarilla |
17.5 |
2.0 |
0.0 |
88 |
|
Ballena amarilla сушеный |
50.0 |
7.5 |
0.0 |
267 |
|
Zhereh |
18.8 |
2.6 |
0.0 |
98 |
|
Zuban |
18.8 |
6.3 |
0.0 |
131 |
|
Bagre frito |
22.2 |
11.5 |
4.1 |
209 |
|
Bagre al horno |
7.4 |
8.8 |
6.8 |
137 |
|
Зубатка hervido |
15.5 |
5.8 |
0.0 |
114 |
|
Bagre abigarrado |
19.6 |
5.3 |
0.0 |
126 |
|
Bagre rayado |
16.0 |
5.0 |
0.0 |
109 |
|
Caviar |
36.0 |
10.2 |
0.0 |
123 |
|
Caviar белужья зернистая |
27.2 |
14.2 |
0.0 |
237 |
|
Caviar виноградных улиток |
16.1 |
1.4 |
2.0 |
90 |
|
Caviar горбуши зернистая |
31.2 |
11.7 |
0.0 |
230 |
|
Caviar жёлтая (частиковая) |
17.5 |
2.0 |
0.0 |
88 |
|
Caviar из морских водорослей Здоровье (красная) |
0.4 |
2.0 |
2.5 |
30 |
|
Caviar из морских водорослей Здоровье (черная) |
0.4 |
2.5 |
4.0 |
40 |
|
Caviar искусственная |
1.0 |
5.0 |
2.6 |
64 |
|
Caviar кеты зернистая |
31.6 |
13.8 |
0.0 |
251 |
|
Caviar консервированная |
19.0 |
11.0 |
1.0 |
179 |
|
Caviar летучей рыбы (тобико) |
13.0 |
3.1 |
10.0 |
92 |
|
Caviar лещевая пробойная |
24.7 |
4.8 |
0.0 |
142 |
|
Caviar лососевая зернистая |
32.0 |
15.0 |
0.0 |
263 |
|
100 g de producto |
Proteínas, g |
Gordo, g |
Carbohidratos, g |
Calorías
kcal
|
|
Caviar масаго |
22.0 |
6.0 |
1.0 |
140 |
|
Caviar минтаевая пробойная |
28.4 |
1.9 |
0.0 |
131 |
|
Caviar минтаевая пробойная соленая |
23.0 |
4.0 |
0.0 |
128 |
|
Caviar мойвы Санта Бремор классическая |
8.1 |
38.6 |
0.0 |
365 |
|
Caviar мойвы Санта Бремор подкопчённая |
9.3 |
38.3 |
0.0 |
382 |
|
Caviar мойвы Санта Бремор с копчёным лососем |
8.8 |
36.9 |
0.0 |
367 |
|
Caviar мойвы Санта Бремор с креветкой |
8.1 |
37.9 |
0.0 |
374 |
|
Caviar мойвы Санта Бремор тресковая |
8.4 |
37.9 |
0.0 |
375 |
|
Caviar моллюсков |
13.8 |
4.3 |
2.5 |
104 |
|
Caviar морских ежей |
13.8 |
4.3 |
2.5 |
104 |
|
Caviar осетровая зернистая |
28.0 |
9.7 |
0.0 |
203 |
|
Caviar осетровая паюсная |
36.0 |
10.2 |
0.0 |
236 |
|
Caviar осетровая пробойная |
36.0 |
10.2 |
0.0 |
235 |
|
Caviar палтуса |
20.0 |
3.0 |
0.0 |
107 |
|
Caviar сазана |
18.5 |
12.5 |
1.0 |
179 |
|
Caviar севрюжья зернистая |
28.4 |
11.9 |
0.0 |
221 |
|
Caviar сельди |
31.6 |
10.3 |
0.0 |
222 |
|
Caviar судака |
17.5 |
2.0 |
0.0 |
88 |
|
Caviar толстолобика |
8.8 |
6.2 |
12.9 |
137 |
|
Caviar трески |
24.0 |
0.2 |
0.0 |
115 |
|
Caviar трески консервированная |
19.0 |
11.0 |
1.0 |
179 |
|
Caviar щучья |
17.3 |
2.0 |
0.0 |
87 |
|
Caviar ястычная |
17.5 |
2.0 |
0.0 |
88 |
|
Calamares (anillos secos) |
49.1 |
1.9 |
3.0 |
226 |
|
Calamares (tentáculos marinados) |
70.0 |
1.0 |
3.0 |
301 |
|
Calamares (tentáculos secos) |
70.0 |
1.0 |
3.0 |
293 |
|
Calamares fritos |
14.2 |
13.4 |
1.8 |
188 |
|
Calamares Capitán sabores naturales en porciones. |
15.0 |
1.0 |
1.7 |
76 |
|
Calamares en conserva |
20.0 |
2.0 |
0.0 |
105 |
|
Calamares marinados |
20.0 |
2.1 |
1.8 |
106 |
|
Calamares cocidos |
21.2 |
2.8 |
2.0 |
122 |
|
Calamares de la parrilla |
21.8 |
2.9 |
2.1 |
115 |
|
Calamares frescos |
19.0 |
2.5 |
1.8 |
98 |
|
Calamares secos |
62.0 |
2.0 |
5.0 |
286 |
|
Lenguado ahumado en caliente |
22.0 |
11.6 |
0.0 |
192 |
|
Lenguado frito |
16.8 |
15.1 |
4.7 |
223 |
|
Камбала hervido |
18.3 |
3.3 |
0.0 |
103 |
|
Platija fresca |
16.5 |
1.8 |
0.0 |
83 |
|
Sepia |
16.2 |
0.7 |
0.8 |
79 |
|
Sepia (чернила) |
16.2 |
0.7 |
0.8 |
79 |
|
Карась en escabeche |
15.5 |
8.2 |
0.6 |
136 |
|
Carpa hervida |
20.7 |
2.1 |
0.0 |
102 |
|
Carpa fresca |
17.7 |
1.8 |
0.0 |
87 |
|
Carpa frita |
18.3 |
11.6 |
4.5 |
196 |
|
Carpa enlatada |
13.6 |
8.7 |
1.4 |
138 |
|
Карп en escabeche |
13.6 |
8.7 |
1.4 |
138 |
|
Carpa hervida |
16.0 |
3.7 |
2.0 |
102 |
|
Carpa fresca |
16.0 |
5.3 |
0.0 |
112 |
|
Chum Salmón Fresco |
22.0 |
5.6 |
0.0 |
138 |
|
Salmón salmón |
24.3 |
9.6 |
0.0 |
184 |
|
Кефаль hervido |
19.0 |
4.3 |
0.0 |
115 |
|
Salmonete fresco |
21.0 |
0.4 |
0.0 |
124 |
|
Salmonete negro (doblar) |
19.3 |
3.8 |
0.0 |
117 |
|
Kizhuch |
21.6 |
6.0 |
0.0 |
140 |
|
Espadín báltico |
14.1 |
9.0 |
0.0 |
137 |
|
Espadín ahumado en caliente |
21.3 |
8.5 |
0.0 |
162 |
|
Espadín caspio |
18.5 |
13.1 |
0.0 |
191 |
|
Espadín enlatado |
12.0 |
11.0 |
3.1 |
159 |
|
Espadín frito en salsa de tomate |
14.0 |
12.0 |
4.5 |
182 |
|
Espato salado con especias |
14.8 |
10.5 |
0.0 |
154 |
|
Espadín salado |
17.1 |
7.6 |
0.0 |
137 |
|
Carne de ballena |
22.5 |
3.2 |
0.0 |
119 |
|
Toothfish |
14.4 |
16.1 |
0.0 |
202 |
|
Cóctel De Mariscos En Aceite |
9.3 |
31.0 |
1.0 |
319 |
|
Cóctel de mariscos en salmuera |
10.0 |
1.5 |
1.3 |
59 |
|
Cóctel de mar en aceite |
29.8 |
4.3 |
3.5 |
172 |
|
Cóctel de mar congelado |
2.1 |
3.6 |
1.8 |
124 |
|
Cóctel de mar todos los días |
16.0 |
2.5 |
0.0 |
83 |
|
Congrio |
19.1 |
1.9 |
0.0 |
94 |
|
Fundir |
15.4 |
4.5 |
0.0 |
102 |
|
Chuletas De Bacalao |
12.6 |
5,9 |
15.0 |
164 |
|
Cangrejo azul |
18.1 |
1.1 |
0.0 |
87 |
|
Cangrejo de Kamchatka |
18.3 |
0.6 |
0.0 |
84 |
|
Salchicha de cangrejo |
15.2 |
0.9 |
6.8 |
99 |
|
Carne de cangrejo |
6.0 |
1.0 |
10.0 |
73 |
|
Carne de cangrejo Мирамар |
15.4 |
6.9 |
4.0 |
140 |
|
Carne de cangrejo Санта Бремор |
4.9 |
1.7 |
12.3 |
84 |
|
Palitos de cangrejo |
6.0 |
1.0 |
10.0 |
73 |
|
Palitos de cangrejo Vici сочные |
6.0 |
1.0 |
10.0 |
73 |
|
Palitos de cangrejo Меридиан Снежный краб |
15.4 |
6.9 |
4.0 |
140 |
|
100 g de producto |
Proteínas, g |
Gordo, g |
Carbohidratos, g |
Calorías, kcal |
|
Palitos de cangrejo Мирамар |
15.4 |
6.9 |
4.0 |
140 |
|
Palitos de cangrejo Санта Бремор Снежный краб |
8.9 |
1.0 |
6.3 |
70 |
|
Cangrejos enlatados |
18.7 |
1.1 |
0.1 |
85 |
|
Cangrejos cocidos |
16.0 |
3.6 |
0.0 |
96 |
|
Ojos rojos |
21.9 |
4.2 |
0.0 |
125 |
|
Rudd |
18.3 |
3.0 |
0.0 |
100 |
|
Camarones Polar Premium Frescos Congelados |
17.0 |
1.2 |
1.0 |
80 |
|
Camarones en conserva |
17.8 |
1.1 |
0.0 |
81 |
|
Camarones reales |
18.3 |
1.2 |
0.8 |
87 |
|
Camarones Adobados |
12.2 |
1.3 |
0.0 |
60 |
|
Camarones hervidos |
18.9 |
2.2 |
0.0 |
95 |
|
Camarones Pelados Congelados |
14.0 |
1.0 |
0.0 |
60 |
|
Camarones frescos |
22.0 |
1.0 |
0.0 |
97 |
|
Langostinos Tigre |
19.2 |
0.6 |
0.0 |
89 |
|
Cucumaria |
7.3 |
0.6 |
0.0 |
35 |
|
Kumzha |
16.7 |
3.6 |
0.0 |
104 |
|
Langosta espinosa |
17.5 |
2.0 |
0.0 |
88 |
|
Langosta |
20.6 |
1.5 |
2.4 |
112 |
|
Pez de hielo |
17.7 |
2.2 |
0.0 |
90 |
|
Leonema |
15,9 |
0.4 |
0.0 |
67 |
|
Letrin |
20.2 |
0.4 |
0.0 |
84 |
|
Pez volador |
15.5 |
1.8 |
0.0 |
87 |
|
Brema seca |
42.0 |
5,9 |
0.0 |
221 |
|
Dorada ahumada |
32.8 |
4.5 |
0.0 |
172 |
|
Bream Marine |
21.3 |
6.4 |
0.0 |
105 |
|
Besugo hervido |
20.9 |
4.7 |
0.0 |
126 |
|
Besugo fresco |
17.1 |
4.1 |
0.0 |
105 |
|
Dorada ahumada |
29.7 |
4.6 |
0.0 |
160 |
|
Limonella |
17.6 |
1.0 |
0.0 |
79 |
|
Lin |
7.0 |
1.8 |
0.0 |
40 |
|
Langosta |
18.8 |
0.9 |
0.5 |
90 |
|
Carne de salmón |
19.0 |
6.0 |
0.0 |
130 |
|
Salmón enlatado |
20.6 |
6.3 |
0.0 |
144 |
|
Salmón ahumado |
21.5 |
8.4 |
0.0 |
162 |
|
Salmón Real Fresco |
20.3 |
11.7 |
0.0 |
187 |
|
Лосось en escabeche |
21.0 |
17.0 |
0.0 |
237 |
|
Salmón a la parrilla |
20.7 |
22.3 |
0.6 |
283 |
|
Salmón fresco |
19.8 |
6.3 |
0.0 |
142 |
|
Salmón salado |
23.0 |
13.0 |
0.0 |
209 |
|
Salmón Salteado |
21.1 |
31.4 |
4.1 |
379 |
|
Pez azul |
19.7 |
3.4 |
0.0 |
109 |
|
Caballa |
20.7 |
3.4 |
0.0 |
113 |
|
MacRurus |
13.2 |
0.8 |
0.0 |
60 |
|
Marlin |
20.1 |
3.6 |
0.0 |
112 |
|
Pescado graso |
18.8 |
4.2 |
0.0 |
112 |
|
Pescado graso копченая |
18.0 |
12.0 |
0.0 |
180 |
|
Mahi-Mahi (korifena) |
18.5 |
0.7 |
0.0 |
85 |
|
Merlán |
17.5 |
2.0 |
0.0 |
88 |
|
Pez espada |
19.7 |
6.7 |
0.0 |
144 |
|
Mejillones Fritos |
11.2 |
1.6 |
0.0 |
59 |
|
Mejillones Enlatados |
17.5 |
2.0 |
0.0 |
88 |
|
Mejillones En Escabeche |
7.0 |
1.1 |
7.2 |
67 |
|
Mejillones Cocidos |
9.1 |
1.5 |
0.0 |
50 |
|
Lamprea |
17.5 |
2.0 |
0.0 |
88 |
|
Lamprea маринованная |
17.5 |
2.0 |
0.0 |
88 |
|
Abadejo |
6.0 |
50.0 |
0.0 |
474 |
|
Abadejo (filete) |
16.0 |
1.0 |
0.0 |
72 |
|
Abadejo en masa |
17.1 |
16.4 |
15.2 |
281 |
|
Abadejo hervido |
17.6 |
1.0 |
0.0 |
79 |
|
Adobo pulido |
13.5 |
12.6 |
11.0 |
211 |
|
Abadejo fresco |
15,9 |
0.9 |
0.0 |
72 |
|
Primavera de capelán |
13.1 |
7.1 |
0.0 |
116 |
|
Capelán frito |
20.0 |
30.3 |
4.2 |
369 |
|
Capelán ahumado |
18.0 |
22.0 |
0.0 |
270 |
|
Capelán en escabeche |
13.8 |
18.1 |
0.0 |
217 |
|
Capelino otoño |
13.6 |
18.1 |
0.0 |
217 |
|
Capelino fresco |
13.4 |
11.5 |
0.0 |
157 |
|
Capelán Salado |
13.6 |
18.1 |
0.0 |
217 |
|
Los mariscos |
16.7 |
1.1 |
0.0 |
77 |
|
Leches de pescado |
16.0 |
2.9 |
0.0 |
90 |
|
Molva (lucio del mar) |
18.9 |
0.6 |
0.0 |
87 |
|
Mariscos |
15.5 |
1.0 |
0.1 |
85 |
|
Mariscos консервированные |
10.0 |
1.7 |
1.3 |
61 |
|
Mariscos Меридиан с заправкой для салата |
10.2 |
1.6 |
2.9 |
65 |
|
Col de mar |
0.8 |
5.1 |
0.0 |
49 |
|
Col de mar маринованная |
1.0 |
5.0 |
3.0 |
61 |
|
Col de mar сушеная |
31.5 |
21.8 |
38.1 |
476 |
|
Oreja de mar |
16.7 |
1.1 |
0.0 |
77 |
|
Vieira |
17.0 |
2.0 |
3.0 |
92 |
|
Dragón de mar |
15.3 |
1.5 |
0.0 |
79 |
|
100 g de producto |
Proteínas, g |
Gordo, g |
Carbohidratos, g |
Calorías, kcal |
|
Erizo de mar |
13.8 |
4.3 |
2.5 |
84 |
|
Bolos de bellota de mar |
17.5 |
0.1 |
0.0 |
80 |
|
Gallo de mar |
18.0 |
2.7 |
0.0 |
161 |
|
Muksun |
17.5 |
2.0 |
0.0 |
88 |
|
Carne de krill |
17.5 |
1.8 |
2.8 |
97 |
|
Navaga |
16.1 |
1.0 |
0.0 |
73 |
|
Navaga беломорская |
19.2 |
1.6 |
0.0 |
91 |
|
Navaga дальневосточная |
15.1 |
0.9 |
0.0 |
68 |
|
Burbot (hígado) |
4.2 |
65.7 |
1.2 |
613 |
|
Hervida hervida |
21.4 |
0.7 |
0.0 |
92 |
|
Burbot fresco |
18.8 |
0.6 |
0.0 |
80 |
|
Nelma |
22.3 |
2.8 |
0.0 |
115 |
|
Sockeye |
20.3 |
8.4 |
0.0 |
157 |
|
Notación |
15.7 |
9.5 |
0.0 |
148 |
|
Lubina ahumada en caliente |
23.5 |
9.0 |
0.0 |
175 |
|
Bajo hervido de mar |
19.9 |
3.6 |
0.0 |
112 |
|
Lubina fresca |
15.3 |
1.5 |
0.0 |
79 |
|
Lubina estofada |
10.9 |
6.6 |
4.2 |
120 |
|
Perca de rio frito |
20.6 |
9.1 |
4.0 |
180 |
|
Perca de río al horno |
6.8 |
4.7 |
8.4 |
103 |
|
Perca de rio saqueado |
19.5 |
3.5 |
0.0 |
109 |
|
Perca de río fresco |
18.5 |
0.9 |
0.0 |
82 |
|
Perca de río relleno |
14.9 |
6.1 |
3.9 |
130 |
|
Omul fresco |
17.5 |
2.0 |
|
88 |
|
Esturión frito |
16.0 |
17.4 |
13.2 |
273 |
|
Esturión hervido |
17.7 |
12.0 |
|
179 |
|
Esturión estofado |
17.8 |
11.9 |
0.0 |
179 |
|
Esturión fresco |
16.4 |
10.9 |
0.0 |
163 |
|
Pulpo |
18.2 |
0.0 |
0.0 |
73 |
|
Pulpo консервированный |
21.0 |
5.2 |
4.0 |
135 |
|
Pulpo en escabeche |
18.2 |
0.0 |
0.0 |
73 |
|
Pulpo Mini |
14.9 |
1.0 |
2.2 |
82 |
|
Halibut hervido |
14.0 |
17.8 |
0.0 |
216 |
|
Halibut fresco |
18.9 |
3.0 |
0.0 |
102 |
|
Pangasius |
15.0 |
3.0 |
|
89 |
|
Pelamida |
22.4 |
14.2 |
0.0 |
217 |
|
Pelengas |
18.0 |
5.0 |
0.0 |
84 |
|
Eglefino |
17.2 |
0.2 |
0.0 |
71 |
|
Cucarachas frescas |
17.5 |
2.0 |
0.0 |
88 |
|
Bacaladilla |
16.1 |
0.9 |
|
72 |
|
Cangrejo de mar hervido |
20.5 |
0.7 |
0.3 |
90 |
|
Cangrejo De Mar Fresco |
18.8 |
1.3 |
0.5 |
89 |
|
Cangrejo de río |
20.3 |
1.3 |
1.0 |
97 |
|
Cangrejo fresco |
15.5 |
1.0 |
1.2 |
76 |
|
Rapana |
16.7 |
1.1 |
0.0 |
77 |
|
Rotan |
17.5 |
2.0 |
0.0 |
88 |
|
Pescado seco |
17.5 |
4.6 |
0.0 |
139 |
|
Pescado ahumado |
26.8 |
9.9 |
0.0 |
196 |
|
Pescado marinado |
1.7 |
3.0 |
11.4 |
82 |
|
Pescado salado |
19.2 |
2.0 |
0.0 |
190 |
|
Pescado seco |
52.4 |
5.8 |
3.3 |
275 |
|
Pez loro |
18.7 |
24.0 |
0.0 |
270 |
|
Pez sable |
19.3 |
3.2 |
0.0 |
106 |
|
Rybets |
17.5 |
2.0 |
0.0 |
88 |
|
Paja de pescado |
46.0 |
3.0 |
5.0 |
231 |
|
Cepillo de pescado |
34.3 |
3.9 |
0.5 |
172 |
|
Filete de pescado |
15.2 |
3.5 |
0.0 |
91 |
|
Hamburguesas de pescado |
12.0 |
0.8 |
19.0 |
131 |
|
Pescado enlatado |
17.5 |
2.0 |
0.0 |
88 |
|
Palitos De Pescado Congelados |
9.5 |
8.7 |
22.4 |
206 |
|
Productos semiacabados de pescado. |
12.5 |
6.7 |
14.7 |
209 |
|
Peces balyk |
20.4 |
12.5 |
0.0 |
194 |
|
Rollo de pescado |
11.8 |
7.5 |
9.7 |
139 |
|
Filete de pescado |
12.8 |
6.0 |
12.0 |
155 |
|
Pescado picado |
16.0 |
0.6 |
0.0 |
69 |
|
Pescado blanco |
17.5 |
2.0 |
0.0 |
88 |
|
Sazan azov |
18.4 |
5.3 |
|
121 |
|
Carpa caspia |
18.2 |
2.7 |
|
97 |
|
Pollock |
19.4 |
0.9 |
0.0 |
92 |
|
Saury blanqueado en aceite |
18.3 |
23.3 |
|
283 |
|
Saurio en conserva |
17.5 |
2.0 |
0.0 |
88 |
|
Saury fresco |
18.6 |
12.0 |
|
182 |
|
Arenque ahumado |
25.4 |
5.6 |
|
152 |
|
Sardina Atlántica Con Aceite |
19.0 |
18.0 |
|
238 |
|
Sardina en aceite |
24.1 |
13.9 |
|
221 |
|
Sardina En Salsa De Tomate |
17.0 |
9.9 |
1.4 |
162 |
|
Sardina hervida |
20.1 |
10.8 |
|
178 |
|
Sardina fresca |
20.6 |
9.6 |
|
169 |
|
Sevruga en salsa de tomate |
16.1 |
11.5 |
2.8 |
179 |
|
Sevruga fresca |
17.0 |
11.8 |
|
160 |
|
100 g de producto |
Proteínas, g |
Gordo, g |
Carbohidratos, g |
Calorías, kcal |
|
Arenque en aceite vegetal |
16.4 |
26.5 |
|
301 |
|
Arenque en crema agria |
5.5 |
6.2 |
5.3 |
97 |
|
Arenque En Salsa De Tomate |
13.8 |
9.7 |
4.6 |
159 |
|
Arenque ahumado en caliente |
21.8 |
14.3 |
|
215 |
|
Arenque enlatado |
17.5 |
2.0 |
0.0 |
88 |
|
Arenque Adobado |
16.5 |
12.6 |
3.4 |
192 |
|
Arenque fresco |
16.3 |
10.7 |
|
161 |
|
Arenque salado |
19.8 |
15.4 |
0.0 |
217 |
|
Salmón |
25.0 |
24.0 |
0.0 |
310 |
|
Salmón (crestas) |
20.0 |
8.1 |
0.0 |
153 |
|
Salmón ahumado |
22.5 |
12.5 |
0.0 |
202 |
|
Salmón a la parrilla |
21.8 |
14.1 |
|
230 |
|
Salmón al vapor |
19.3 |
14.0 |
|
197 |
|
Salmón hervido |
22.5 |
12.5 |
|
189 |
|
Salmón fresco |
21.6 |
6.0 |
|
140 |
|
Salmón ligeramente salado filete de mar ruso |
22.0 |
12.0 |
|
195 |
|
Lubina |
18.0 |
3.0 |
|
99 |
|
Sig |
19.0 |
7.5 |
|
144 |
|
Scat |
24.0 |
1.6 |
0.0 |
110 |
|
Scat (крылья) |
24.0 |
1.6 |
0.0 |
111 |
|
Caballa En Aceite |
13.1 |
25.1 |
|
278 |
|
Caballa ahumada en caliente |
22.1 |
23.8 |
4.1 |
317 |
|
Caballa en conserva |
14.4 |
28.9 |
0.0 |
317 |
|
Caballa ahumada |
20.7 |
15.5 |
|
221 |
|
Caballa Adobada |
12.8 |
8.3 |
3.7 |
142 |
|
Caballa al vapor |
18.0 |
13.2 |
|
191 |
|
Caballa hervida |
19.6 |
14.7 |
|
211 |
|
Caballa fresca |
18.0 |
13.2 |
0.0 |
191 |
|
Caballa salada |
18.0 |
13.1 |
0.0 |
194 |
|
Girasol |
18.9 |
2.2 |
0.0 |
95 |
|
Сом en escabeche |
11.4 |
7.4 |
0.2 |
116 |
|
Som hervido |
18.4 |
13.6 |
|
196 |
|
Bagres guisados |
18.2 |
5.4 |
|
121 |
|
Bagre fresco |
16.8 |
8.5 |
|
143 |
|
Scad en aceite |
15.6 |
27.4 |
|
309 |
|
Scad en salsa de tomate |
14.8 |
2.3 |
7.3 |
110 |
|
Jurel frito |
20.3 |
10.5 |
3.7 |
190 |
|
Scad hervida |
20.6 |
5.6 |
|
133 |
|
Trencilla trenzada |
19.6 |
4.8 |
|
122 |
|
Scad fresco |
19.0 |
5.0 |
|
119 |
|
Scad ahumado en frío |
17.1 |
2.8 |
|
94 |
|
Esturión ahumado |
17.5 |
2.0 |
0.0 |
88 |
|
Sterlet fresco |
17.0 |
6.1 |
|
122 |
|
Perca hervida |
21.3 |
1.3 |
|
97 |
|
Lucioperca |
19.6 |
1.2 |
|
89 |
|
Lucioperca fresca |
19.2 |
0.7 |
|
84 |
|
Perca rellena |
13.7 |
6.0 |
8.7 |
144 |
|
Surimi |
15.2 |
0.9 |
6.8 |
99 |
|
Taimen |
17.5 |
2.0 |
0.0 |
88 |
|
Talisman |
15.7 |
3.0 |
|
90 |
|
Ram |
17.5 |
2.0 |
0.0 |
88 |
|
Terpug |
17.8 |
3.4 |
|
102 |
|
Terpug зубатый |
17.6 |
9.5 |
|
85 |
|
Tilapia |
20.1 |
1.7 |
0.0 |
96 |
|
Tilapia (филе) |
20.8 |
1.7 |
0.0 |
96 |
|
Tilapia жареная |
26.1 |
2.6 |
|
128 |
|
Carpa plateada blanca fresca. |
19.5 |
0.9 |
0.2 |
86 |
|
Толстолобик en escabeche |
9.9 |
10.3 |
3.3 |
146 |
|
Trepang |
7.3 |
0.6 |
0.0 |
34 |
|
Trepang варёный |
9.0 |
0.7 |
|
42 |
|
Trepang жареный |
9.0 |
0.7 |
|
41 |
|
Bacalao (hígado en aceite) |
4.2 |
65.7 |
1.2 |
613 |
|
Bacalao (hígado natural Bering) |
9.0 |
43.0 |
1.0 |
400 |
|
Bacalao Ahumado En Caliente |
26.0 |
1.2 |
|
115 |
|
Bacalao frito |
23.0 |
0.1 |
|
111 |
|
Bacalao Al Horno |
6.0 |
3.7 |
8.0 |
90 |
|
Bacalao en conserva |
22.7 |
0.9 |
0.0 |
105 |
|
Bacalao ahumado |
22.1 |
0.5 |
|
94 |
|
Bacalao Hervido |
17.8 |
0.7 |
|
78 |
|
Bacalao A La Parrilla |
22.1 |
9.1 |
0.6 |
172 |
|
Bacalao fresco |
17.7 |
0.7 |
|
78 |
|
Bacalao Salado |
23.1 |
0.6 |
|
98 |
|
Guiso de bacalao |
9.7 |
5.1 |
3.9 |
101 |
|
Bacalao negro (pez carbón) |
12.2 |
16.9 |
0.0 |
201 |
|
Tridacna (cigarra marina) |
16.7 |
3.6 |
0.0 |
104 |
|
Trompetista |
17.1 |
0.4 |
2.8 |
24 |
|
Atún (virutas) |
81.2 |
1.8 |
0.6 |
434 |
|
Atún 5 mares en su propio jugo. |
20.2 |
0.4 |
|
88 |
|
Atún En Aceite Vegetal. |
27.1 |
9.0 |
|
190 |
|
Atún En Su propia Zumo. |
21.0 |
1.2 |
0.0 |
96 |
|
100 g de producto |
Proteínas, g |
Gordo, g |
Carbohidratos, g |
Calorías, kcal |
|
Atún ahumado |
24.4 |
4.6 |
0.0 |
139 |
|
Atún fresco |
23.0 |
1.0 |
|
101 |
|
Atún salado |
24.5 |
4.5 |
0.0 |
139 |
|
Espadín |
17.5 |
2.0 |
0.0 |
88 |
|
Espadín соленая |
19.2 |
12.6 |
0.0 |
191 |
|
Turbo |
18.2 |
1.3 |
0.0 |
85 |
|
Anguila ahumada |
17.9 |
28.6 |
|
326 |
|
Anguila de mar fresca |
19.1 |
1.9 |
|
93 |
|
Anguila fresca |
14.5 |
30.5 |
|
332 |
|
Rape |
14.8 |
1.0 |
0.0 |
68 |
|
Ostras hervidas |
14.0 |
3.0 |
|
95 |
|
Ostras frescas |
14.0 |
6.0 |
0.3 |
95 |
|
Trucha |
19.2 |
2.1 |
|
97 |
|
Trucha в масле Делси |
22.0 |
15.0 |
|
223 |
|
Trucha консервированная |
18.0 |
10.0 |
0.0 |
162 |
|
Trucha копчёная |
26.0 |
3.1 |
0.5 |
132 |
|
Trucha морская свежая |
20.5 |
4.3 |
|
157 |
|
Trucha hervido |
15.5 |
3.0 |
|
89 |
|
Trucha радужная |
20.5 |
3.5 |
0.0 |
119 |
|
Trucha слабосолёная |
20.6 |
10.1 |
|
186 |
|
Trucha слабосолёная жирная |
23.0 |
15.0 |
|
227 |
|
Fugu |
16.4 |
1.6 |
0.0 |
108 |
|
Hamsa es salada |
21.2 |
9.0 |
|
166 |
|
Grayling |
17.5 |
2.0 |
0.0 |
88 |
|
Merluza (filete) |
16.5 |
1.8 |
0.0 |
82 |
|
Merluza frita |
14.3 |
3.9 |
2.5 |
105 |
|
Merluza hervida |
18.5 |
2.3 |
0.0 |
95 |
|
Merluza fresca |
16.6 |
2.2 |
0.0 |
86 |
|
Hoki |
19.2 |
0.3 |
0.1 |
75 |
|
Hokkigai |
16.7 |
1.1 |
0.0 |
77 |
|
Chinook |
19.1 |
8.0 |
0.0 |
148 |
|
Chehon |
17.5 |
2.0 |
0.0 |
88 |
|
Chir (shokur) |
17.5 |
2.0 |
0.0 |
88 |
|
Chukuchan |
16.7 |
2.3 |
0.0 |
92 |
|
Shema |
17.5 |
2.0 |
0.0 |
88 |
|
Espiga |
16.4 |
10.9 |
0.0 |
164 |
|
Paté de espadín |
12.0 |
14.0 |
5.3 |
195 |
|
Espadines |
17.4 |
32.4 |
0.4 |
363 |
|
Lucio en salsa de tomate |
14.2 |
4.0 |
3.6 |
108 |
|
Lucio marinado |
10.5 |
0.0 |
1.4 |
55 |
|
Щука hervido |
21.3 |
1.3 |
|
98 |
|
Pike estofado |
19.6 |
1.2 |
|
90 |
|
Lucio fresco |
18.4 |
0.8 |
|
82 |
|
Lucio relleno |
13.3 |
6.0 |
8.4 |
141 |
|
Yukola |
25.0 |
5.0 |
0.0 |
145 |
|
Yabbi |
16.0 |
0.9 |
0.0 |
77 |
|
Idioma maritimo |
10.3 |
5.2 |
|
88 |
|
Idioma maritimo жареный |
20.0 |
30.3 |
4.2 |
369 |
|
Ide fresco |
18.2 |
1.0 |
|
81 |
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